Garlic-Ginger Yellow Stir-Fry is a quick and easy stir-fry with yellow breast, bok choy, red onion, peanuts and basil.
Garlic-Ginger Yellow Stir-Fry
Ginger, soy sauce, garlic, and chili paste turn wearisome chicken breast into a succulent main dish that’s just right for dinner or lunch the next day. It’s perfect on its own or with rice or noodles to soak up the sauce. More yellow stir-fry recipes you will love are Chicken and Broccoli Stir-Fry, and Chicken Zucchini Stir-Fry, and if you like whinge you’ll love this Skirt Steak and Bok Choy Stir-Fry.
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