Few things are more cozy, indulgent, and delectable than a plate of fried chicken served straight from the griddle with crisp waffles, fluffy biscuits, or creamy sides. Many poultry purists maintain that the world's best fried chicken is served in the South—but with so many talented cooks across the country, we're calling fowl on that claim. Here are the top fried chicken restaurants in all 50 states, both near and far from the Mason-Dixon line. And, because everything tastes better when it's coated in flour, battered, and cooked in oil, consider utilizing this list as a restaurant field guide on your next cross-country road trip.
Which country is famous for fried chicken?
Finger-lickin’ chicken:
Nothing beats a plateful of battered and fried chicken that's crispy, golden, and juicy when you're craving something filling, gratifying, and absolutely amazing. We've located the best fried chicken in every US state, whether it's served whole with a traditional side dish or in a bun with fries.
Alabama: Hattie B's Hot Chicken, Birmingham:
Hattie B's Alabama restaurant, a small business that originated in Nashville, Tennessee, is well-reviewed by patrons who commend the meal. The menu is mostly composed of platters with different cuts of chicken seasoned to your liking; options range from mild to spicy to Southern with no heat and Shut The Cluck Up!!! (which comes with a burn warning). Customers also enjoy the hot chicken sandwich and the assortment of sides, which includes fries, coleslaw, and baked beans.
Alaska: Lucky Wishbone, Anchorage:
Family-run Lucky Wishbone, established in 1955, is renowned for serving the tastiest chicken in the area. One of the most well-liked options is the five-piece Pop dinner, which consists of breast, thigh, leg, wing, and back. George Brown owns the cafe and has decorated the walls with vintage black-and-white photos of his friends, family, and flying companions from the Second World War.
Arizona: Lo-Lo's Chicken & Waffles, various locations:
With four Lo-Lo's restaurants in Arizona (plus one each in Nevada and Texas), residents can always get delightfully crispy chicken nearby. From Tre-Tre's (two legs and a waffle) to Lo-Lo's (a Southern-style three-piece dish with two waffles), the Lo-Lo's Hood Classics menu features all the patron favourites. A decent assortment of soul cuisine favourites, such as shrimp 'n' grits and blackened fish, are also available, along with an excellent all-day breakfast menu.
Arkansas: Monte Ne Inn Chicken, Rogers:
Despite its unassuming exterior, Monte Ne Inn Chicken offers some of the greatest chicken around. The restaurant has a forty-year history and is known for its deep brown crusted chicken, which is a local favourite. All-you-can-eat homemade bean soup, green beans, sweet corn, mashed potatoes and gravy, homemade biscuits, and of course that delicious fried chicken are all served family-style. Clients like the calm atmosphere, polite service, and substantial meals.
California: Roscoe’s House of Chicken 'N Waffles, various locations:
If you are going to concentrate on only two things, they must both be really good. Fortunately, Roscoe's offers delicious waffles that are flawlessly golden and fluffy fried chicken. Founded in 1975, it currently has a few locations spread out around southern California. Make sure to generously coat your chicken and waffles with butter and syrup, or go for a heartier dish such as the Sir Michael, which consists of a quarter chicken drenched in gravy and onions and presented with fluffy hot biscuits and grits.
Colorado: Music City Hot Chicken, Fort Collins:
Come here for the great fried chicken meals (you can choose how spicy they are) and live music; crowds of people come here for a good time. It is strongly suggested to try the chicken sandwich, which is served on a bun with house sauce, coleslaw, and one side dish. Choose from Nashville Hot for a "bigger burn," White Hot, which they refer to as "incendiary," or classic Southern style, hot for a "bit of burn." Additionally, customers give the sweet potato fries and potato salad with egg and bacon high ratings. Denver is home to another branch.
Connecticut: Greer's Chicken, Bristol:
Customers have had nothing but positive things to say about Greer's Chicken in Bristol since it originally debuted in the 1960s. The little stand offers hot and cold roasted chicken, mac 'n' cheese, baked beans, and mashed potatoes with gravy in addition to Southern-style chicken wings, drumsticks, thigh and breasts.
Delaware: Lettie's Kitchen, Hockessin:
Three years after Susan and Tom Alexander, a mother-son pair, launched Lettie's Kitchen, they were recognized by the greatest of Delaware awards as having the "best fried chicken." The restaurant bears the name of Susan's late mother, who encouraged her to use only the best ingredients to make comfort food from scratch. Customers at Lettie's frequently compliment the fried chicken, broccoli salad, and first-rate service.
Florida: Yardbird, Miami:
The James Beard-nominated Yardbird, one of the trendiest places in Miami Beach, has outstanding fried chicken. This is an upmarket restaurant, so don't be distracted by other menu items like lobster mac 'n' cheese and lemon basil spaghetti; the chicken is the star of the show. Owner John Kunkel was inspired by his grandmother's recipe to create Lewellyn's Fine Fried Chicken, which requires 27 hours to make and is served with handmade honey spicy sauce. It makes sense that it has been the subject of mythology. Whole fried chicken (presented in chunks) and chicken and waffles are two other menu standouts.
FAQs
Which state in America has the best fried chicken?
Kentucky. There's no lack of astounding broiled chicken in the Twang State. Yet, the one that stands apart is what many have named the Genuine Kentucky Broiled Chicken: the amazing grease seared pieces from The Parkette. They're the most ideal sort of oily — you won't have any desire to put them down.
Does kentucky have good fried chicken?
From the first KFC to southern fare joints to top notch food, dive into probably the best seared chicken in America. The renowned recipe that sent off the Kentucky Broiled Chicken realm started back in 1930 at Col.
Why is Kentucky known for fried chicken?
KFC (likewise generally alluded to by its authentic name Kentucky Seared Chicken) was established by Colonel Harland Sanders, a business person who started selling broiled chicken from his side of the road eatery in Corbin, Kentucky, during the Economic crisis of the early 20s.
Why doesnt Kentucky Fried Chicken taste like it used to?
They used to sear their chicken in grease utilizing the Colonel's 11 spices and flavors. Presently they fry it in vegetable oil with a minute measure of the 11 spices and flavors, enough to in any case make a substantial case that it contains the spices and flavors, yet insufficient to influence the taste
