Having problems figuring out what to make for dinner this evening? This final list of 10 popular Indian vegetarian dinner recipes is the solution. We have created the list of the most popular main course dishs of various places in India and you will enjoy the dinner or a full-course lunch.
With these ideas, it is easy to plan a healthy Indian dinner. Whether it is rich and creamy North Indian curries topped by roti or light and tasty South Indian rice dishes, everyone will find something that fits them. Find simple weekday dinners and special weekend supper.
Pro-Hint on Planning: Not all of these yummy dishes need no preparation. Keep in mind beans need to be soaked overnight before Rajma or Chole or you have to soak curd before you cook Kadhi or even prepare your Dosa batter head of time so that your cooking time can be smooth.
Indian Vegetarian Dinners: 10 EASY Recipes
1. Veg Dum Biryani
A flavourful and delicious vegetarian meal, veg dum biryani is prepared by alternating partly cooked basmati rice with a spicy vegetable gravy and subsequently baking it in a covered pot. It is a classic dum-style of cooking and enables the steam to permeate the flavors of the vegetables and spices through all of the grains of rice to make a meal that is very aromatic and savory.
2. Rajma Masala in the Restaurant style
A Punjabi comfort meal. This is a creamy and protein-filled curry made out of kidney beans and it is best served with steamed rice to have a very satisfying Indian meal.
3. Bisi Bele Bath
A Karnataka one-pot meal that is spicy and hearty and consists of rice, lentils and vegetables. It has a great taste and it is usually eaten with ghee and boondi.
Bisi bele bath is a one-pot dish that is spicy, tangy, and traditional, and is found in the state of Karnataka in India. The name is in Kannada and it means hot lentil rice, and is a nutritious meal prepared out of rice, lentils (toor dal), and all sorts of vegetables.
4. Chole Masala (Chana Masala)
Enriching and thick and curry made of chickpea that is a staple dish in North India. Serve it with fluffy bhatura, soft poori or plain roti to make a filling dinner.
Chickpeas, onions, tomatoes and a myriad of spices arranged as a tasty and popular North Indian dish are called chole masala or chana masala, and served with puri, bhatura, roti or rice.
5. Paneer Butter Masala
King of Indian restaurant curries! Ricotta cubes in a tasty creamy tomato and butter gravy. It is a sure dinner with family crowd pleaser.
Paneer butter masala is a luxurious and creamy North Indian curry that is prepared using paneer (Indian cottage cheese), spices, onions and tomatoes. This is a light, creamy, and slightly sweet gravy that is widely used in the Indian restaurants and is usually served with naan, roti, or jeera rice.
For the gravy base:
- Oil and Butter: 1 tbsp oil and 2 tbsp butter.
- Onions: 1 big white onion, cut into approximate pieces.
- Ginger-garlic: 1.5 inches ginger and 67 cloves garlic, cut roughly.
- Tomatoes: 3–4 medium firm tomatoes, chopper.
- Cashews: 10–15 whole, raw cashews.
- Spices: 1 bay leaf, 1/2 inch cinnamon stick, 3 4 whole cloves, and 1 green chili.
- Water: 1 cup.
- Salt: To taste.
You may also read:- Coconut Curry Meatballs
6. Kadhi Pakora
A warm yogurt-based gravy and tender, fried scrumptious gram flour fritters (pakoras). This kadhi is an astounding cream Punjabi, just excellent with steamed rice.
7. Masala Dosa
A South Indian staple. A golden crepe is crisp and stuffed with a mild spiced potato stuff. Served with coconut chutney and sambar in order to have a full light dinner idea.
8. Dal Makhani
An exquisite and creamy lentil with black gram and kidney beans. It is a rich, buttery slow-simmered curry that is great on a special night in.
9. Palak Paneer
Spinach curry (palak) and paneer cubes are soft and pureed and then cooked to make a healthy and tasty curry. It is healthy, creamy and it goes well with naan or roti.
10. Vegetable Pulao
An easy, one pot rice meal with your desired vegetables. It is fast, simple and can be used in several ways- a week night dinner with a raita accompaniment.
The Recipe of a Balanced Indian Vegetarian Dinner
- The whole Indian meal is all about the balance. Here’s a quick guide:
- Main: Select either one gravy dish (e.g. Dal, Kadhi, Kurma) or one dry vegetable sabzi (e.g. Bhindi Masala).
- Carb: Serve it with roti, chapati, naan or steamed rice.
- Sides: Freshness: Add a salad of vegetables, or raita, a cooling yogurt soup.
- Companiments: Serve with a pickle, papad, or a little chutney to add some extra taste.
Frequently Asked Question
Q What are the fast Indian vegetarian dinner ideas?
A: It can be prepared in under half an hour with very little preparation, such as dishes such as Bhindi Masala, Matar Paneer, Dal Fry or Vegetable Pulao.
Q: What is the typical dinner in South India?
A: A typical south Indian dinner will also consist of a mixture of rice (e.g. steamed rice, lemon rice or curd rice), a lentil based stew such as Sambar or Rasam, a side of dry vegetables (poriyal), and yogurt.
Q: Can these recipes be used with vegan diets?
A: Many are! Meals such as Sambar, Dal Fry, Rajma, Chole, Bisi Bele Bath, and Kara Kuzhambu are vegan in nature. Just replace ghee with oil in others.
Q: What can I do to make my dinner more healthy?
A: Rotis should be made with whole wheat, millets such as quinoa or brown ri should be used.
